Brazilian Flame Parrilla Seasoning - Set of 5

Introducing the sizzling flavors of Brazil! Experience the vibrant taste of our Parrilla Brazilian Flame Seasoning collection, featuring 5 distinct varieties of salt in a unique set. From the smoky Chimichurri to the zesty Boudin Pepper & Garlic, elevate your culinary creations with these irresistible blends. Spice up your dishes and ignite your taste buds today!

1. Parrilla Brazilian Sea Salt (5.3oz - 150g): Experience the essence of Brazil with our authentic Brazilian Sea Salt. Hand-harvested from pristine coastal regions, this salt brings a subtle briny flavor to your dishes. Its delicate crystals dissolve effortlessly, enhancing the natural taste of your ingredients. Elevate your grilling game with a touch of Brazilian coastal charm.
2. Parrilla Sea Salt & Pepper (5.3oz - 150g): Infused with the perfect balance of sea salt and freshly ground pepper, this blend adds a bold and savory kick to your meals. The coarse texture of the salt and the aromatic heat of the pepper create a symphony of flavors that awaken your taste buds. Sprinkle it generously on steaks, roasted vegetables, or even popcorn for an irresistible seasoning experience.
3. Parrilla Sea Salt & Fine Herbs (5oz - 140g): Indulge in the aromatic fusion of sea salt and a meticulously crafted blend of fine herbs. This salt blend brings together the freshness of rosemary, thyme, oregano, and other fragrant herbs. Perfect for seasoning grilled chicken, fish, or roasted potatoes, it adds a burst of herbaceous flavors that will transport you to the lush gardens of Brazil.
4. Parrilla Chimichurri (5oz - 140g): Inspired by the traditional Argentinean condiment, our Parrilla Chimichurri salt combines the tangy notes of vinegar, the warmth of garlic, and the herbal richness of parsley. This zesty blend adds a burst of flavor to grilled meats, sandwiches, or even roasted vegetables. Experience the bold and vibrant taste of South America with every sprinkle.
5. Parrilla Boudin Pepper & Garlic (4.2oz - 120g): Embrace the fiery flavors of Brazil with our Parrilla Boudin Pepper & Garlic salt. Infused with smoky peppers and aromatic garlic, this blend brings a touch of heat and depth to your dishes. Whether you're grilling steak, seasoning stir-fries, or adding a spicy kick to soups, this salt will ignite your taste buds and leave you craving for more.

Unlock the authentic taste of Brazil with the Parrilla Brazilian Flame Seasoning collection. Each salt blend is carefully crafted to bring out the best flavors in your dishes, ensuring an unforgettable culinary journey. Add a dash of Brazilian flair to your cooking and elevate your meals to new heights.

• INDICATION OF USE: A thick slice of Picanha (rump cap steak), Top Sirloin Cap, NY Steak, T-Bone, Meat, boneless meats, vegetables, cuisine in general. Professional Chefs, kitchen lovers, etc.
• UNIQUE JEWELRY DESIGN:Whether you are aPROFESSIONAL-LEVEL CHEF or just someone who likes to mess around in the kitchen, a proper knife is essential. Brazilian Flame is offering you the best and unique knives that are not only absolutely amazing for slicing, dicing, cleaning meats, and julienning but also attractive and durable. A great knife is the best way to prepare your food quickly and safely, and it is well worth the investment.
• HANDMADE HANDLE: The strong composition and textured grain of the exotic and unique Imbuia wood give our knife handles an excellent grip, durable composition, and aesthetic appeal. Our company supports ethical and sustainable practices, and our wood handles are legally logged from sustainably managed forests in Brazil.NO KNIVES ARE MADE THE SAME. Each has a different color and unique shape. IT IS A REAL JEWELRY.
• REAL LEGITIMATE LEATHER: All knives come with a genuine, high-quality, and sturdy cowhide leather sheath. Each sheath is handmade by a craftsman to fit the right size and shape of a knife, forming a fitting pair with each knife. Our sheaths are custom designed for each knife model. They are manufactured by specialized craftsmen who bring their experience from generation to generation for over 100 years.