Grilled Broccoli Ingredients:
- 1 head of fresh broccoli, cut into florets
- 3 teaspoons of extra virgin olive oil
- ½ teaspoon of kosher salt
- ¼ teaspoon of ground black pepper
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- 1 teaspoon of grated Parmesan cheese
Preheat Your Grill: Before you start, fire up your Brazilian Flame grill and get it nice and hot. This will give your broccoli those beautiful grill marks and a smoky flavor.
Marinate the Broccoli: In a mixing bowl, combine all of the ingredients with the broccoli florets. The olive oil will add a lovely sheen, the seasonings will infuse flavor, and the Parmesan cheese will bring a delightful richness. Let this mixture marinate for 5 to 10 minutes to allow those flavors to meld.
Grill to Perfection: Use a vegetable grill basket to make grilling a breeze. Spread out the marinated broccoli florets evenly in the basket. Now, place the basket on your pre-heated Brazilian Flame grill rotisserie. The sizzle and enticing aroma will have your mouth watering!
Tenderize with Heat: Grill the broccoli until it reaches the perfect level of tenderness. You want it to be slightly charred and caramelized on the edges, which should take about 10-15 minutes.
Serve and Enjoy: Once your grilled broccoli is tender and slightly crispy, it's ready to be enjoyed. Sprinkle a little extra Parmesan cheese on top for that irresistible cheesy finish.
Why We Love This Recipe:
This grilled broccoli with Parmesan cheese recipe is a game-changer for several reasons:
Quick and Easy: It takes just minutes to prepare and grill, making it a perfect choice for busy weeknight dinners or last-minute get-togethers.
Versatile: Pair it with pasta for a simple yet satisfying meal, or serve it alongside chicken or salmon for an extra pop of flavor and nutrition.
Healthy and Delicious: Grilling the broccoli imparts a smoky, slightly charred taste that elevates this humble vegetable to a whole new level. Plus, it's packed with nutrients!
Family Favorite: Even picky eaters will find it hard to resist the savory blend of garlic, onion, and Parmesan. It's a surefire way to get everyone excited about eating their greens.